Tourism: Pearson New International Edition
The Business of Hospitality and Travel, 5e édition
Roy Cook, Cathy Hsu
An introduction to Travel and Tourism (Hospitality, Travel, Tourism & Leisure).
Business Communication Essentials: Pearson New International Edition
6e édition
Courtland Bovee, John V Thill
This text addresses the new-media skills that employees are expected to have in today's business environment. It presents these technologies in the context of proven communication strategies and essential business English skills. For Business Communication courses.
Training in Interpersonal Skills: Pearson New International Edition
TIPS for Managing People at Work, 6e édition
Philip Hunsaker, Stephen Robbins
An applied approach to developing and practicing interpersonal skills. The sixth edition includes several new pedagogical tools–such as self-assessment quizzes, exercises, cases, etc.–and information on the importance and usage of social networking.
Introduction to Hospitality Management: Pearson New International Edition
4e édition
John R. Walker, Josielyn T. Walker
Introduction to Hospitality Management explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. For courses in Introduction to Hospitality and Hospitality Management.
Incubators of the World, best practises from Top Leaders
USA, Israël, France, Switzerland, China and Japan
Daniel Rouach, Steve Louzoun
Laurent Maruani
This book explores how new ideas can be transformed into successful businesses, through the nurturing of Business Incubators.