Laboratory Experiments in Microbiology: Pearson New International Edition
10e édition
Spécifications
- Éditeur
- Pearson Education
- Édition
- 10
- Auteur
- Ted R. Johnson, Christine Case,
- Langue
- anglais
- BISAC Subject Heading
- MED052000 MEDICAL / Microbiology > SCI008000 SCIENCE / Life Sciences / Biology
- BIC subject category (UK)
- PS Biology, life sciences > MMFM Medical microbiology & virology
- Code publique Onix
- 05 Enseignement supérieur
- Date de première publication du titre
- 28 octobre 2013
- Subject Scheme Identifier Code
- Classification thématique Thema: Microbiologie médicale et virologie
Classification thématique Thema: Biologie, sciences de la vie
VitalSource eBook
- Date de publication
- 28 octobre 2013
- ISBN-13
- 9781292053691
- Ampleur
- Nombre de pages de contenu principal : 498
- Code interne
- 1292053690
- Protection technique e-livre
- DRM
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Sommaire
Introduction
I. MICROSCOPY
1. Use and Care of the Microscope
2. Examination of Living Microorganisms
II. Handling Bacteria
3. Microbes in the Environment
4. Transfer of Bacteria: Aseptic Techniques
III. STAINING METHODS
5. Preparation of Smears and Simple Staining
6. Negative Staining
7. Gram Staining
8. Acid-Fast Staining
9. Structural Stains (Endospore, Capsule, Flagella)
10. Morphologic Unknown
IV. CULTIVATION OF BACTERIA
11. Isolation of Bacteria by Dilution Techniques
12. Special Media for Isolating Bacteria
V. MICROBIAL METABOLISM
13. Carbohydrate Catabolism
14. Fermentation
15. Protein Catabolism, Part 1
16. Protein Catabolism, Part 2
17. Respiration
18. Unknown Identification and Bergey’s Manual
VI. MICROBIAL GROWTH
19. Oxygen and the Growth of Bacteria
20. Determination of a Bacterial Growth Curve: The Role of Temperature
21. Biofilms
VII. CONTROL OF MICROBIAL GROWTH
22. Physical Methods of Control: Heat
23. Physical Methods of Control: Ultraviolet Radiation
24. Chemical Methods of Control: Disinfectants and Antiseptics
25. Chemical Methods of Control: Antimicrobial Drugs
26. Effectiveness of Hand Scrubbing
VIII. MICROBIAL GENETICS
27. Regulation of Gene Expression
28. Isolation of Bacterial Mutants
29. Transformation of Bacteria
30. DNA Fingerprinting
31. Genetic Engineering
32. Ames Test for Detecting Possible Chemical Carcinogens
IX. THE MICROBIAL WORLD
33. Fungi: Yeasts and Molds
34. Phototrophs: Algae and Cyanobacteria
35. Protozoa
36. Parasitic Helminths
X. VIRUSES
37. Isolation and Titration of Bacteriophages
38. Plant Viruses
XI. INTERACTION OF MICROBE AND HOST
39. Epidemiology
40. Koch’s Postulates
XII. IMMUNOLOGY
41. Innate Immunology
42. Agglutination Reactions: Slide Agglutination
43. Agglutination Reactions: Microtiter Agglutination
44. ELISA Technique
XIII. MICROORGANISMS AND DISEASE
45. Bacteria of the Skin
46. Bacteria of the Respiratory Tract
47. Bacteria of the Mouth
48. Bacteria of the Gastrointestinal Tract
49. Bacteria of the Genitourinary Tract
50. Identification of an Unknown from a Clinical Sample
51. Rapid Identification Methods
XIV. MICROBIOLOGY AND THE ENVIRONMENT
52. Microbes in Water: Multiple-Tube Technique
53. Microbes in Water: Membrane Filter Technique
54. Microbes in Food: Contamination
55. Microbes Used in the Production of Foods
56. Microbes in Soil: The Nitrogen and Sulfur Cycles
57. Microbes in Soil: Bioremediaton
APPENDICES
A. Pipetting
B. Dilution Techniques and Calculations
C. Use of the Spectrophotometer
D. Graphing
E. Use of the Dissecting Membrane
F. Use of the Membrane Filter
G. Electrophoresis
H. Keys to Bacteria
Index