PART 1. Introducing Hospitality and Lodging
1. Introducing Hospitality
2. The Hotel Business
3. Food and Beverage Operations
PART 2. Beverages, Restaurants and Managed Services
4. Beverages
5. The Restaurant Business
6. Restaurant Operations
7. Rooms Division Operations
8. Managed Services
PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming
9. Recreation, Attractions and Clubs
10. Gaming and Entertainment
PART 4. Assemblies, Events, Attractions, Leadership and Management
11. Meetings, Conventions, and Expositions
12. Special Events
13. Leadership
14.Tourism