Science of Nutrition, The: Pearson New International Edition


3e édition

VitalSource eBook (VitalBook) - En anglais 56,00 € DRM

Spécifications


Éditeur
Pearson Education
Édition
3
Auteur
Janice Thompson, Melinda Manore, Linda Vaughan,
Langue
anglais
BISAC Subject Heading
MED060000 MEDICAL / Nutrition
BIC subject category (UK)
MBNH3 Dietetics & nutrition
Code publique Onix
05 College/higher education
Date de première publication du titre
01 novembre 2013
Subject Scheme Identifier Code
Classification thématique Thema: Diététique et nutrition

VitalSource eBook


Date de publication
01 novembre 2013
ISBN-13
9781292033778
Ampleur
Nombre de pages de contenu principal : 864
Code interne
1292033770
Protection technique e-livre
DRM

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Sommaire


1. The Science of Nutrition: Linking Food, Function, and Health

2. Designing a Healthful Diet

3. The Human Body: Are We Really What We Eat?

4. Carbohydrates: Plant-Derived Energy Nutrients

4.5: In-Depth: Alcohol

5. Lipids: Essential Energy-Supplying Nutrients

6. Proteins: Crucial Components of All Body Tissues

6.5 In-Depth: Alcohol   

7. Metabolism: From Food to Life

7.5: In-Depth: Vitamins and Minerals: Micronutrients with Macro Powers

8. Nutrients Involved in Energy Metabolism

9. Nutrients Involved in Fluid and Electrolyte Balance

10. Nutrients Involved in Antioxidant Function and Vision

10.5: In-Depth: Phytochemicals

11. Nutrients Involved in Bone Health

12. Nutrients Involved in Blood Health and Immunity

13. Achieving and Maintaining a Healthful Body Weight

13.5 In-Depth: Disordered Eating

14. Nutrition and Physical Activity: Keys to Good Health

15. Consumer Issues: Food Safety, Production, and Impact on the Environment

16. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

17. Nutrition Through the Life Cycle: Childhood and Adolescence

18. Nutrition Through the Life Cycle: The Later Years

Answers to Review Questions

Glossary

Index

Credits


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