Science of Nutrition, The: Pearson New International Edition
3e édition
Spécifications
- Éditeur
- Pearson Education
- Édition
- 3
- Auteur
- Janice Thompson, Melinda Manore, Linda Vaughan,
- Langue
- anglais
- BISAC Subject Heading
- MED060000 MEDICAL / Nutrition
- BIC subject category (UK)
- MBNH3 Dietetics & nutrition
- Code publique Onix
- 05 Enseignement supérieur
- Date de première publication du titre
- 01 novembre 2013
- Subject Scheme Identifier Code
- Classification thématique Thema: Diététique et nutrition
VitalSource eBook
- Date de publication
- 01 novembre 2013
- ISBN-13
- 9781292033778
- Ampleur
- Nombre de pages de contenu principal : 864
- Code interne
- 1292033770
- Protection technique e-livre
- DRM
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Sommaire
1. The Science of Nutrition: Linking Food, Function, and Health
2. Designing a Healthful Diet
3. The Human Body: Are We Really What We Eat?
4. Carbohydrates: Plant-Derived Energy Nutrients
4.5: In-Depth: Alcohol
5. Lipids: Essential Energy-Supplying Nutrients
6. Proteins: Crucial Components of All Body Tissues
6.5 In-Depth: Alcohol
7. Metabolism: From Food to Life
7.5: In-Depth: Vitamins and Minerals: Micronutrients with Macro Powers
8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
10.5: In-Depth: Phytochemicals
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
13.5 In-Depth: Disordered Eating
14. Nutrition and Physical Activity: Keys to Good Health
15. Consumer Issues: Food Safety, Production, and Impact on the Environment
16. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
17. Nutrition Through the Life Cycle: Childhood and Adolescence
18. Nutrition Through the Life Cycle: The Later Years
Answers to Review Questions
Glossary
Index
Credits